The Food Safety and Security Authority of India (FSSAI) issues licenses for all food-related industries. This license attests to the food's excellent quality and lack of adulteration. To put it plainly, Maharashtra food license registration guarantees that the food satisfies regulatory requirements and is safe to eat.

Any individual or business that manufactures, distributes, stocks, markets, or sells edible goods is required to apply for a Maharashtra FSSAI license and to comply with the organization's rules and regulations.

The FSSAI, the foremost authority in the industry, has created food security guidelines that all food handlers must follow. Therefore, before starting any food-related business in Maharashtra, it is normally recommended for the handler to secure an FSSAI license.